i made this pumpkin pie well before thanksgiving because i will be working (sigghhhh) thanksgiving night and also because its sooooo good. hope you can try it!
caramel pecan pumpkin pie
1 pie crust
2 beaten eggs
15 oz canned pumpkin (i used fresh)
1/4 c half and half
3/4 c sugar
1 tbsp flour
1/2 tsp vanilla
1/4 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg
1/2 c brown sugar
1/2 c chopped pecans
2 tbsp butter
stir together eggs, pumpkin and half and half. mix in sugar, vanilla, salt, cinnamon and nutmeg. pour mixture into baked pie crust. bake for 25 minutes at 375. in small bowl stir brown sugar, pecans and slightly melted butter. pour mixture over pie and bake for another 20 minutes.
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